Scaling

Dough Scaling Calculator

Have a 1-loaf recipe but want 3 loaves? Enter the original yield and your target number of loaves or total weight to get scaled ingredient amounts.

Standard baker’s formulas · Updated November 3, 2026 · Runs locally in browser

Scaling logic

Enter either target loaves or target dough weight. If both are filled, the weight takes precedence.

All ingredient ratios stay identical — only the total scales up or down.

Larger loaves need longer; smaller ones finish sooner. Start checking at the original time and adjust by feel.

Exact flour, water, starter and salt weights for your target hydration.

Scale a recipe between round, square and rectangular pans.