Pans & Scaling

Bread Pan Volume Converter

Pan footprint doesn’t tell the whole story — depth matters. Compare common loaf, cake and bundt pan volumes to pick the right size.

Standard baker’s formulas · Updated November 3, 2026 · Runs locally in browser

Volume-based scaling

We compare interior volume (ml / cm³) rather than footprint alone, so deeper loaf tins are handled correctly.

Fill pans no more than ⅔ full so batter has room to rise.

Measure the interior length × width × depth in cm, multiply to get cm³ (≈ ml), then scale by that number.

Scale a recipe between round, square and rectangular pans.

Scale a bread recipe by loaf count or total dough weight.